Tag: Hospitality
Link with college in Switzerland brings new opportunities for students
Students and staff from the Hotel School at City College Norwich have welcomed their counterparts from Berufsbildungsschule Winterthur.
Read moreStudent chef has made an Outstanding Contribution to College Life
Professional cookery student Tom Martins has had a packed first year at college, culminating in an award at our annual Further Education Awards.
Read moreHospitality Apprenticeship Week case study: Ryan
We caught up with Ryan, who works on reception at The Maids Head Hotel, about his experiences on the Hospitality Team Member Apprenticeship.
Read moreHospitality Apprenticeship Week case study: Ellie
Pastry Chef Ellie, who works at Delia's Canary Catering, reflects on her journey to achieving the Commis Chef Apprenticeship standard.
Read moreHospitality Apprenticeship Week case study: Alex
Alex, a Commis Chef at the Kings Arms, Fleggburgh, talked to us about why a Commis Chef Apprenticeship has been a great choice for him.
Read moreFirst chefs complete new Commis Chef Apprenticeship
Two young Norfolk chefs have become the first Apprentices to complete a new Apprenticeship with City College Norwich.
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