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Culinary Skills City College Norwich Hotel School Diploma to a Level 2 Standard

  • 2

    Level 2

  • Start Date
    September 2024

  • Venue
    CCN-Main Campus

  • Course Code

Start Date

  • September 2024, Part Time


This course is a 33 week, 3 term part time evening course.

Perfect for the learner looking to:

  • Change career
  • Broaden their range of recipes
  • Launch own catering business
  • Find employment in a cafe, bistro, pub
  • Cook for private clients
  • Cook in a school or care home

Candidates need no previous experience, but must have a keen interest and desire to prepare, cook and serve good food.

During the 33 week course candidates will:-


  • Essential skills for a lifetime of confident cooking, using classic and modern techniques, (see skills objectives)
  • An introduction to kitchen techniques, and different cooking styles.
  • Kitchen time planning and
  • Menu planning.
  • Basic food hygiene and safety
  • Allergen awareness
  • Knife skills


  • comforting classics
  • modern and traditional dishes
  • a variety of International dishes.
  • with imagination, passion and enjoyment
    You will be asked to bring in some of the ingredients each week
    It is a one year course where you will attend College one evening a week, evening yet to be decided but will be Monday to Thursday evenings 6pm - 9pm.

Entry Requirements

Commitment to learning and interest in the subject area.


No formal progression however there is a Culinary Skills City College Norwich School Advance Diploma.



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