Entry Requirements

Minimum three GCSEs at grade 2 or above including English and Maths or Functional skills at grade 1.
You will need to show a keen interest in catering and be enthusiastic about fulfilling the requirements of the course – across both the practical and theory elements. Punctuality will be a key requirement and you will need to be a willing team player. Candidates will be asked to attend an informal interview and provide a reference.

Learning Outcomes

You will learn about the Hospitality and Catering industry, covering a wide range of units, for example:

• Health And Safety And Food Safety Awareness
• Basic Food Preparation And Cooking
• Introduction To Pastry And Cake Preparation
• The Importance Of Customer Service
• Healthy Eating
• Kitchen equipment
  *Food and Beverage Service Skills
• Assisting At A Hospitality Event

Assessment

You will be assessed on the completion of tasks which show you have gained new skills: your understanding of the use of small and large commercial equipment, safe work practices and hygiene; and your level of customer service. When your confidence has grown in our real working environment the Debut Café, you will undergo student observations and written assignments to cover the requirements of the qualification.

Progression

After successfully completing the course, with a good attendance and disciplinary record, you could progress onto:

• VRQ Level 2 Professional Cookery
• VRQ Level 2 Diploma in Food and Beverage Service
• Apprenticeship

Career Progression

With the proper training, experience and drive, the opportunities offered by the hospitality industry are huge. This City & Guilds Level 1 Certificate in Hospitality and Catering is a practical qualification, which is industry recognised. It will help as a spring board to further study and training or to apply for an apprenticeship. It will also support you if you are seeking a job among a number of viable employment sectors.

Fees

If you will be under 19 years old on the 31st August which falls prior to the start of your course, your registration and tuition fees will be funded by the Government. Chef’s whites, knives and food service uniform (costing approximately £205) will need to be self-funded. Financial support may be available - depending on personal circumstances. Please check our Finance pages for fee information and any accessible financial help.

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