Summary

The City College Cookery School Advanced Diploma. Designed as a progression from the Diploma course for those wishing to further develop their cookery skills and tackle some more complex dishes and techniques.

This course is a 33 week, 3 term part time evening course.

Perfect for the learner looking to:

• Change career
• Broaden their range of recipes
• Launch own catering business
• Find employment in a cafe, bistro, pub
• Cook for private clients
• Cook in a school or care home

Candidates need to have completed the diploma course or similar, or have some experience and a passion for cooking.

During the 33 week course candidates will:

Learn

• Essential skills for a lifetime of confident cooking, using classic and modern techniques
• Develop their kitchen techniques, and different cooking styles.
• Kitchen time planning and costing
• Menu planning.
• Food hygiene and safety
• Allergen awareness
• Knife skills

Cook

• Comforting classics
• Modern and traditional dishes
• A variety of International dishes.
• With imagination, passion and enjoyment
  You will be asked to bring in some of the ingredients each week.
  Course details: You will attend college one evening per week , evening yet to be decided but will be Monday - Thursday evenings, 6-9pm