Start Date
- September 2027, Full Time, Day
What You Will Study
If you are aged 16 or over and working towards becoming a chef in a professional kitchen, this course is for you!
On this course, you will cover the following units:
- Supervisory skills in the hospitality industry.
- The principles of food safety supervision for catering.
- Practical gastronomy.
- Advanced skills and techniques in producing vegetable and vegetarian dishes.
- Advanced skills and techniques in producing meat dishes.
- Advanced skills and techniques in producing poultry and game dishes.
- Advanced skills and techniques in producing fish and shellfish.
- Produce fermented dough and batter products.
- Produce petits fours.
- Produce paste products.
- Produce hot cold and frozen desserts.
- Produce biscuit cake and sponges.
- Food product development.
Why Choose City College Norwich?
Industry standard facilities
At our college you will have access to industry-standard facilities and get to use top of the range equipment. On our campus you’ll find media suites, TV studios, design labs, workshops, hair & beauty salons, working kitchens and a live theatre.
Gain real experiences of work
All of our courses will provide you with outstanding experiences of work and prepare you for your future career. You will work with real employers and customers and build connections.
A unique student experience
This is what really sets us apart. At our college you will experience the freedom to be yourself. Being part of an active Students’ Union, having opportunities to travel and enjoying live entertainment are just a few of the amazing opportunities available to you.
Entry Requirements
- Level 2 Diploma in Professional Cookery.
How You Will Be Assessed
You will complete both practical and theory assessments throughout the course. The assessments involve, eight individual practical tasks throughout the year, two multiple practical task assessments at the end of the year: one in kitchen/larder and one in pastry, nine underpinning knowledge short answer tests and three written assignments.
Course Progression
After successful completion of this course, you may enter employment with higher level of responsibility or at a more prestigious establishment. You may progress into employment or further qualifications, such as Level 4 Diploma in Culinary Arts, Level 4 Hospitality Manager Apprenticeship or higher education.
Where Your Course Can Take You
Throughout this course, you will practice and develop your industry skills. In addition, the course may be used as preparation for developing a specialism, such as becoming a pastry chef.
Fees
If you are a UK or home fee status student and aged 16-18 on the 31st August before the start of your course, tuition fees are free. If you are aged 19 and over please contact the Advice Shop. Please check our Finance pages for information on loans, bursaries, fee information and student travel offers that are available.
Why Choose City College Norwich?
Industry standard facilities
At our college you will have access to industry-standard facilities and get to use top of the range equipment. On our campus you’ll find media suites, TV studios, design labs, workshops, hair & beauty salons, working kitchens and a live theatre.
Gain real experiences of work
All of our courses will provide you with outstanding experiences of work and prepare you for your future career. You will work with real employers and customers and build connections.
A unique student experience
This is what really sets us apart. At our college you will experience the freedom to be yourself. Being part of an active Students’ Union, having opportunities to travel and enjoying live entertainment are just a few of the amazing opportunities available to you.
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