Start Dates
- September 2026, Full Time, Day
- September 2027, Full Time, Day
What You Will Study
Our Entry Level 3 qualification in Hospitality and Catering will provide you with an excellent introduction to the hospitality industry and offer a supportive pathway into further education, training, or employment.
This course is designed to help develop your confidence, practical skills, and positive learning behaviours. It is particularly beneficial for those who may have found traditional educational settings challenging and are looking for a more vocational, hands-on approach to learning.
You will complete five hospitality and catering units:
- Introduction to the hospitality industry
- Basic cookery
- Basic food preparation
- Serving food and drink
- Menu planning
Throughout the programme, you will gain industry-relevant knowledge and practical experience while developing the essential skills valued by employers. These include teamwork, independence, time management, communication, problem-solving, and professional conduct. You will also gain an understanding of the importance of attendance, commitment, customer service, and maintaining positive relationships within the workplace.
The qualification provides opportunities to develop both sector-specific skills and wider employability skills, preparing you for progression into further study, part-time employment, apprenticeships, or careers within the hospitality and catering industry.
You will benefit from a supportive and practical learning environment where you can develop the skills, confidence, and experience needed to achieve your future career goals. To support future progression, you will study English and maths through either Functional Skills or GCSE qualifications, depending on your individual needs and prior achievements.
Why Choose City College Norwich?
Award Winning Facilities
Our Debut Restaurant holds a AA Gold Standard Accreditation – the highest level a training restaurant can achieve – and is seen as an example of best practice in the UK.
Excellent Progression
Our students gain the skills required to progress on to some of the most notable destinations including The Savoy and The Ritz.
Catering for the Royal Family
Our students have catered for The Queen at Sandringham House, The Earl of Wessex and The Duchess of Cambridge.
Entry Requirements
- Suitable for students who may not currently meet the entry requirements for some college programmes but have a genuine interest in pursuing a career in hospitality and catering.
- You will be required to attend a taster day and successfully complete an interview. A positive reference from a school, college, or relevant external organisation will also be required.
How You Will Be Assessed
You will be assessed through practical observations and written assessments to measure progress with the support of your tutor.
Course Progression
Upon successful completion of the course, combined with excellent attendance and positive engagement, you could progress to:
- Higher-level catering qualifications
- An Apprenticeship within the hospitality sector
- Part-time or full-time employment opportunities
- Other vocational programmes within further education
- Further training leading to careers in hospitality, catering, customer service, or related industries.
Where Your Course Can Take You
This course can lead to a wide range of employment opportunities within the hospitality and catering industry. You may progress into roles within the public sector, including care homes, hospitals, schools, and workplace catering facilities, as well as cafés, restaurants, hotels, and other hospitality venues.
Career pathways may include positions as a Chef, Cook, Kitchen Assistant, or within Front of House and Customer Service roles, providing excellent opportunities to develop a rewarding career in the hospitality sector.
Fees
September 2026, Full Time, Day
If you are a UK or home fee status student and aged 16-18 on the 31st August before the start of your course, tuition fees are free. If you are aged 19 and over, please contact the Advice Shop. There will be additional costs for uniform and equipment, approximately £64. Please check our Finance pages for information on loans, bursaries, fee information and student travel offers that are available. Alternatively, please contact the Advice Shop
September 2027, Full Time, Day
If you are a UK or home fee status student and aged 16-18 on the 31st August before the start of your course, tuition fees are free. If you are aged 19 and over, please contact the Advice Shop. There will be additional costs for uniform and equipment, approximately £64. Please check our Finance pages for information on loans, bursaries, fee information and student travel offers that are available. Alternatively, please contact the Advice Shop
Why Choose City College Norwich?
Award Winning Facilities
Our Debut Restaurant holds a AA Gold Standard Accreditation – the highest level a training restaurant can achieve – and is seen as an example of best practice in the UK.
Excellent Progression
Our students gain the skills required to progress on to some of the most notable destinations including The Savoy and The Ritz.
Catering for the Royal Family
Our students have catered for The Queen at Sandringham House, The Earl of Wessex and The Duchess of Cambridge.
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