Culinary Skills City College Norwich Hotel School Diploma to a Level 3 Standard

What You Will Study

The City College Cookery School Advanced Diploma is designed as a progression from the diploma course for those wishing to further develop their cookery skills and tackle some more complex dishes and techniques.

This course is perfect for the learner looking to:

• Change career
• Broaden their range of recipes
• Launch own catering business
• Find employment in a cafe, bistro, pub
• Cook for private clients
• Cook in a school or care home

You need to have completed the diploma course or similar, or have some experience and a passion for cooking.

During the course you will:

Learn

• Essential skills for a lifetime of confident cooking, using classic and modern techniques
• Develop their kitchen techniques, and different cooking styles
• Kitchen time planning and costing
• Menu planning
• Food hygiene and safety
• Allergen awareness
• Knife skills

Cook

• Comforting classics
• Modern and traditional dishes
• A variety of International dishes.
• With imagination, passion and enjoyment
  You will be asked to bring in some of the ingredients each week.

This course is a 33 week, three term part-time evening course.

The evening is still to be decided, but the course will run from 6pm to 9pm.