What You Will Study

Take your cooking to the next level with our non-accredited Level 3 Culinary Skills course, designed for learners who have completed Level 2 or already have a strong foundation in essential kitchen techniques.

This advanced course deepens your confidence and creativity in the kitchen, introducing more refined methods, complex flavour development, and professional-standard dishes. You’ll explore advanced preparation and cooking techniques, experiment with a wider range of ingredients, and learn how to plate and present your dishes with flair. The course blends hands-on practice with guidance from experienced tutors, helping you expand your culinary repertoire and develop the skills needed to produce high-quality, restaurant-inspired meals.

Whether you’re looking to progress toward a higher level of culinary study, enhance your professional skill set, or simply challenge yourself with more ambitious cooking, this Level 3 course will help you grow as a confident and capable cook.

This course is a 33 week, three term, part-time evening course. Sessions will take place on Tuesdays from 6pm to 9pm.