Start Date
- September 2025, Part Time, Night
What You Will Study
The City College Cookery School Advanced Diploma is designed as a progression from our diploma course for those wishing to further develop their cookery skills and tackle some more complex dishes and techniques.
This course is a 33 week course running over three terms, part time in the evening from 6pm to 9pm.
This course is perfect if you are looking to:
- Change career
- Broaden your range of recipes
- Launch your own catering business
- Find employment in a cafe, bistro, pub
- Cook for private clients
- Cook in a school or care home
You will learn:
- Essential skills for a lifetime of confident cooking, using classic and modern techniques
- Develop your kitchen techniques, and different cooking styles
- Kitchen time planning and costing
- Menu planning
- Food hygiene and safety
- Allergen awareness
- Knife skills
You will cook:
- Comforting classics
- Modern and traditional dishes
- A variety of international dishes
- With imagination, passion and enjoyment
You will be asked to bring in some of the ingredients each week.
Entry Requirements
You need to have completed our diploma course or similar, or have some experience and a passion for cooking.
How You Will Be Assessed
You will be formally assessed at the end of each term. Each assessment will involve a researched written section to be completed inyour own time, in conjunction with a practical cooking assessment.
You will receive a pass, merit or distinction at the end of the course.
Fees
£985.00
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