What You Will Study

The City College Cookery School Advanced Diploma is designed as a progression from the Diploma course for those wishing to further develop their cookery skills and tackle some more complex dishes and techniques.

This course runs for 33 weeks, and is a three term, part time evening course.

It is perfect if you are looking to:

• Change career
• Broaden your range of recipes
• Launch your own catering business
• Find employment in a cafe, bistro, pub
• Cook for private clients
• Cook in a school or care home

You need to have completed the diploma course or similar, or have some experience and a passion for cooking.

You will learn:

• Essential skills for a lifetime of confident cooking, using classic and modern techniques
• Develop your kitchen techniques, and different cooking styles
• Kitchen time planning and costing
• Menu planning
• Food hygiene and safety
• Allergen awareness
• Knife skills

You will cook:

• Comforting classics
• Modern and traditional dishes
• A variety of International dishes
• With imagination, passion and enjoyment

You will be asked to bring in some of the ingredients each week.

You will attend college one evening per week, with the evening yet to be decided. It will run from 6pm to 9pm.