Entry Requirements

Minimum 3 GCSE's at grade 3 or above.
Maths and English ( one of them at grade 3 ) and they will continue to be studied at college as part of the program of study.
Candidates will be invited to attend an informal interview and provide a reference.

Learning Outcomes

All of the units identified above will be achieved.

Objective

It will give you the skills and knowledge you need to work with minimum supervision and a recognised qualification when you successfully complete the course.
Work experience is also actively encouraged to develop work skills and build confidence.

Assessment

This will be done by practical assessments and completion of a portfolio of evidence for each unit.

Progression

Progression will be onto a VRQ2 Diploma in Culinary skills, which is a one-year program where students will be given the opportunity to develop their cooking skills and refine their presentation skills. Students will also be working in Debut Kitchen on Lunch service. They will also develop their pastry skills and kitchen skills including pasta, sauces , cold desserts, presentation skills and time management.

Career Progression

Working with the service sector, or other catering and hospitality outlets.

Fees

If you are under 19 years old on the 31st August prior to the start of your course, your registration and tuition fees will be funded by the government. There will be additional costs for uniform and equipment. You can use pre-existing uniform and equipment if it is in an acceptable condition. Costs are approximately £250. Financial support could be available depending on your circumstances. Please check our Finance pages for fee information and any financial help that may be available.

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