Tag: Catering
Hospitality Apprenticeship Week case study: Ellie
Pastry Chef Ellie, who works at Delia's Canary Catering, reflects on her journey to achieving the Commis Chef Apprenticeship standard.
Read moreHospitality Apprenticeship Week case study: Alex
Alex, a Commis Chef at the Kings Arms, Fleggburgh, talked to us about why a Commis Chef Apprenticeship has been a great choice for him.
Read moreFirst chefs complete new Commis Chef Apprenticeship
Two young Norfolk chefs have become the first Apprentices to complete a new Apprenticeship with City College Norwich.
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