Introduction to Baking

What You Will Study

Learn the foundations of baking with this relaxed and practical 6-week evening course. Perfect for beginners and home bakers, you'll be guided through a variety of techniques to create delicious homemade bakes.

Over the six weeks, you’ll cover a range of classic baking skills, including bread making — including kneading, proving, shaping and baking different styles of bread!

Taught in our professional kitchens, this course is ideal for anyone looking to build baking confidence and enjoy the satisfaction of creating edible delights from scratch. All ingredients and equipment are provided.

Each week is packed with practical skills and valuable knowledge! Whether you're looking to expand your baking repertoire or simply enjoy making a variety of baked goods, this course is for you. Don't miss out on this fun and educational baking journey!