Step Into Hospitality and Catering
- Ask a Question
-
Select an Option
-
E
Level
Entry Level -
Duration
1 year -
Start Date
September 2026 -
Venue
City College Norwich campus -
Course Code
A0641
What You Will Study
This qualification provides learners with a broad introduction to the Hospitality and Catering sector, equipping them with essential knowledge and practical skills tailored to the industry. Alongside sector-specific learning, students will develop a range of transferable employability skills, including communication, teamwork, business, digital, and research skills. The course also includes bitesize English and maths units to support progression.
Through a hands-on approach, students will engage in various projects and practical activities designed to enhance their understanding of the industry and prepare them for further study or employment in hospitality, catering, or related sectors. By gaining insight into the workings of the industry, learners will develop a strong foundation to support their next steps in education and career progression
Why Choose City College Norwich?
Award Winning Facilities
Our Debut Restaurant holds a AA Gold Standard Accreditation – the highest level a training restaurant can achieve – and is seen as an example of best practice in the UK.
Excellent Progression
Our students gain the skills required to progress on to some of the most notable destinations including The Savoy and The Ritz.
Catering for the Royal Family
Our students have catered for The Queen at Sandringham House, The Earl of Wessex and The Duchess of Cambridge.
Entry Requirements
No formal qualifications are required for this course. You will need to show commitment and an interest for the hospitality and catering sector.
How You Will Be Assessed
Formative practical and written assessments will take place throughout the programme to measure progress with support of the tutor
Course Progression
Successful completion of this course could lead onto Hospitality and catering Level 1
Where Your Course Can Take You
Many pathways to employment including catering in the public sector such as care homes, hospitals, schools, company canteens, cafes, this could be as a chef/cook or service Front of house
Fees
If you are a UK or home fee status student and aged 16-18 on the 31st August before the start of your course, tuition fees are free. If you are aged 19 and over, please contact the Advice Shop. There will be additional costs for uniform and equipment, approximately £64. Please check our Finance pages for information on loans, bursaries, fee information and student travel offers that are available. Alternatively, please contact the Advice Shop
Why Choose City College Norwich?
Award Winning Facilities
Our Debut Restaurant holds a AA Gold Standard Accreditation – the highest level a training restaurant can achieve – and is seen as an example of best practice in the UK.
Excellent Progression
Our students gain the skills required to progress on to some of the most notable destinations including The Savoy and The Ritz.
Catering for the Royal Family
Our students have catered for The Queen at Sandringham House, The Earl of Wessex and The Duchess of Cambridge.
Similar Courses
Cookery Entry Level
Entry Level, Full Time, 1 year
Delivered at City College Norwich campus
Hospitality and Catering Year 1
Level 1, Full Time, 1 year
Delivered at City College Norwich campus
Professional Cookery Diploma Level 2
Level 2, Full Time, 1 year
Delivered at City College Norwich campus
Professional Cookery Diploma Level 3
Level 3, Full Time, 1 year
Delivered at City College Norwich campus
Latest News
We were proud to celebrate the achievements of twelve exceptional students at our annual Further Education Awards, which were held in the Debut Restaurant at City College Norwich.
Read more