Culinary Skills City College Norwich Hotel School Diploma to a Level 2 Standard

What You Will Study

This course is a 33 week, three term part time evening course.

It is perfect for the learner looking to:

• Change career
• Broaden your range of recipes
• Launch your own catering business
• Find employment in a cafe, bistro or pub
• Cook for private clients
• Cook in a school or care home

No previous experience is required, but you must have a keen interest and desire to prepare, cook and serve good food.

During the 33 week course, you will:
Learn

• Essential skills for a lifetime of confident cooking, using classic and modern techniques
• An introduction to kitchen techniques, and different cooking styles
• Kitchen time planning
• Menu planning
• Basic food hygiene and safety
• Allergen awareness
• Knife skills

Cook

• Comforting classics
• Modern and traditional dishes
• A variety of international dishes
• With imagination, passion and enjoyment

You will be asked to bring in some of the ingredients each week.

It is a one year course where you will attend college one evening a week. The evening is yet to be decided but will be Monday to Thursday from 6pm to 9pm.