Culinary Skills City College Norwich Hotel School Diploma to a Level 2 Standard

What You Will Study

This course is a 33 week, three term part time evening course where you will come into college one evening a week.

It is perfect for the learner looking to:

• Change career
• Broaden your range of recipes
• Launch your own catering business
• Find employment in a cafe, bistro, pub
• Cook for private clients
• Cook in a school or care home

No previous experience is needed, but you must have a keen interest and desire to prepare, cook and serve good food.

You will learn:

• Essential skills for a lifetime of confident cooking, using classic and modern techniques
• An introduction to kitchen techniques and different cooking styles
• Kitchen time planning
• Menu planning
• Basic food hygiene and safety
• Allergen awareness
• Knife skills

You will cook:

• Comforting classics
• Modern and traditional dishes
• A variety of International dishes
• With imagination, passion and enjoyment

You will be asked to bring in some of the ingredients each week. The evening is yet to be decided, however sessions will run from 6pm to 9pm.