Start Date
- Tuesday 21st February 2023, Part Time
Summary
To provide the student with an appreciation and understanding of the flavours and cooking techniques used in the preparation of a variety of international street food dishes, to enable them to prepare and serve these dishes with confidence in a home kitchen environment.
Students will be encouraged to adapt recipes to suit their personal preferences the course would be suitable for vegetarians & meat eaters.
Week 1 - Arancini
Week 2 - Bau Buns
Week 3 - Mexican Tacos
Week 4 - Aloo Pies & Chickpea Curry
Week 5 - Churros & Pretzels
6-9pm
Why Our College?
Specialist teaching staff
Our courses are delivered by in-house expert teaching staff and external specialists
Industry standard facilities
Courses are held at our Ipswich Road campus, ensuring you have access to our cutting edge college facilities
A wide range of courses
We offer a wide range of part time and evening courses
Entry Requirements
N/A
Fees
£165.00
