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Street Food - £155

  • O

    Level
    Other

  • Start Date
    Thursday 25th April 2024

  • Venue
    CCN-Main Campus

  • Course Code
    H0504

Start Date

  • Thursday 25th April 2024, Part Time

Summary

This course aims to provide you with an appreciation and understanding of the flavours and cooking techniques used in the preparation of a variety of international street food dishes. It will enable you to prepare and serve these dishes with confidence in a home kitchen environment.
You will be encouraged to adapt recipes to suit your personal preferences, the course would be suitable for vegetarians & meat eaters.
Week 1 - Arancini - Risotto balls with a Mushroom, cheese and nudja with an Arabbiata Dip,
Week 2 - Bau Buns - Steamed buns with Char sui pork and Bok choy and mushroom
Week 3 - Mexican Tacos - Soft shell tacos with shredded chicken, refried beans, guacamole, roasted corn salsa and sour cream and chives
Week 4 - Aloo Pies & Chickpea Curry - With the flavours of Trinidad, Aloo pies, Chickpea curry and Shark and bake
Week 5 - Churros & Pretzels

You will be asked to bring in some of the ingredients in each week
Course Times: 6-9pm:

Why Our College?

Specialist teaching staff

Our courses are delivered by in-house expert teaching staff and external specialists

Industry standard facilities

Courses are held at our Ipswich Road campus, ensuring you have access to our cutting edge college facilities

A wide range of courses

We offer a wide range of part time and evening courses

Entry Requirements

N/A

Fees

£165.00

Please note course may be cancelled if minimum numbers are not met

Where Next?

Book Online for Street Food

Why Our College?

Specialist teaching staff

Our courses are delivered by in-house expert teaching staff and external specialists

Industry standard facilities

Courses are held at our Ipswich Road campus, ensuring you have access to our cutting edge college facilities

A wide range of courses

We offer a wide range of part time and evening courses

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