What You Will Study

During this course, you will be working with a variety of commodities including; Fresh Pasta, using grains, eggs, meats and poultry, vegetables, stocks and Soups but also pastry elements like cakes, sponges and hot and cold desserts. You will also be supported and taught by industry trained chef Lecturers, who will guide you through your learning to plate up food to a professional standard and you will gain experience of our Operational areas both front of house and in the kitchen in our Debut Restaurant or Debut Café. This qualification is a recognised industry standard, which will help you gain employment.
Some of the topics to be covered:

• Developing skills for employment
• Financial control in the commercial kitchen
• Soups and sauces
• Fruit and veg
• Meat and offal
• Poultry
• Fish and shellfish
• Rice, pasta, grains dishes
• Desserts and puddings- hot and cold
• Pastry products
• Biscuits, cakes and sponges
• Fermented goods