Street Food - £165

What You Will Study

This course aims to provide you with an appreciation and understanding of the flavours and cooking techniques used in the preparation of a variety of international street food dishes. It will enable you to prepare and serve these dishes with confidence in a home kitchen environment.

You will be encouraged to adapt recipes to suit your personal preferences, the course would be suitable for vegetarians and meat eaters.

The course will be structured as follows:
Week 1 - Arancini - Risotto balls with a Mushroom, cheese and nudja with an arrabbiata Dip,
Week 2 - Bao Buns - Steamed buns with char sui pork and bok choy and mushroom
Week 3 - Mexican Tacos - Soft shell tacos with shredded chicken, refried beans, guacamole, roasted corn salsa and sour cream and chives
Week 4 - Aloo pies and chickpea curry - With the flavours of Trinidad, aloo pies, chickpea curry and shark and bake
Week 5 - Churros and pretzels
(Recipes may differ on occasions due to ingredients sourcing).

You will be asked to bring in some of the ingredients in each week and a container.

Course time - 6pm to 9pm.