Commis Chef
Kings Head Coltishall
Norwich, NR12 7EA
Job Description
*Immediate Start*
Job Summary;
As a Commis Chef, you will support the kitchen team in preparing high-quality dishes, ensuring consistency and excellence in every plate. This is an excellent opportunity for an enthusiastic individual to develop their culinary skills in a fast-paced, professional environment under the guidance of our experienced chefs.
Key Responsibilities;
Assist in the preparation and cooking of menu items to the highest standards.
Ensure ingredients are prepped and stations are fully stocked before service (mise en place).
Maintain a clean, organised, and hygienic workstation in line with UK food safety regulations.
Support senior chefs in delivering dishes that meet presentation and quality standards.
Follow recipes, portion controls, and presentation specifications as set by the Head Chef.
Assist with stock rotation, inventory checks, and managing deliveries.
Contribute to a positive and collaborative kitchen environment.
Skills and Requirements;
Basic culinary training (e.g., NVQ Level 1/2 in Professional Cookery or equivalent) is desirable but not essential.
Previous experience in a professional kitchen is preferred, but enthusiastic beginners will be considered.
Passion for food and a strong desire to learn and develop culinary skills.
Ability to work efficiently under pressure in a fast-paced environment.
Strong team player with good communication skills.
Knowledge of UK food hygiene standards (Level 2 Food Safety Certificate is a plus).
Flexibility to work shifts, including evenings, weekends, and bank holidays.
What We Offer;
Competitive salary plus tips with opportunities for progression.
On-the-job training and mentorship from experienced chefs.
Staff discounts on food and beverages.
Uniform provided.
Salary
£20,800 - £24,960
Attendance
Kings Head Coltishall, NR12 7EA
Hours
40-48 hours per week, including evenings, weekends, and holidays
How to apply
Email your CV, FAO Dave Potter to info@huetterinns.co.uk