Hospitality, Catering & Cookery
“I chose City College Norwich because of its excellent reputation and the course really excited me”Meg Greenacre, Professional Cookery (2017), now Head Chef at vegan restaurant, Erpingham House, at the age of just 21
“City College Norwich prepared me in so many ways and helped me by giving me confidence and skills that I still use today.”Leanne De’ath - Professional Cookery (2013), Pastry Sous Chef at a 5-star hotel and former Bake Off: The Professionals contestant
Need more information?
If you would like more information about a specific course or need some course advice, you can request a call back with our teachers or course advisers to talk through your options and find out more about the courses(s) you are interested in.