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Hospitality, Catering & Cookery

Meg Greenacre, Hospitality and Catering student, presenting food in a kitchen

“I chose City College Norwich because of its excellent reputation and the course really excited me”

Meg Greenacre, Professional Cookery (2017), now Head Chef at vegan restaurant, Erpingham House, at the age of just 21
Leanne Death

“City College Norwich prepared me in so many ways and helped me by giving me confidence and skills that I still use today.”

Leanne De’ath - Professional Cookery (2013), Pastry Sous Chef at a 5-star hotel and former Bake Off: The Professionals contestant

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