Lawns Hotel Holt
Holt, NR25 6BS
Working in a one rosette kitchen within a team of 3, Running a section and maintaining a clean kitchen.
Ideally wanting a confident and capable 2nd/3rd year but Chef's of all abilities should apply as training can be given for commis chef's.
Menu's to be written as a team with weekly meetings and changes to specials boards and seasonal changes to menu items.
New exciting management team have taken over the hotel with big ideas for the future.
Wednesday to Sunday
30/40 per week
How to apply
Please call Sean on 01263713390 or 07786425556