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Address City College Norwich, Ipswich Road, Norwich, NR2 2LJ

01603 773311

Culinary Skills City College Norwich Hotel School Diploma to a Level 3 Standard

  • 3

    Level
    Level 3

  • Duration
    1 year

  • Start Date
    September 2022

  • Venue
    CCN-Main Campus

  • Course Code
    H0303

Start Date

  • September 2022, Part Time

Summary

The City College Cookery School Advanced Diploma. Designed as a progression from the Diploma course for those wishing to further develop their cookery skills and tackle some more complex dishes and techniques.

This course is a 33 week, 3 term part time evening course.

Perfect for the learner looking to:

  • Change career
  • Broaden their range of recipes
  • Launch own catering business
  • Find employment in a cafe, bistro, pub
  • Cook for private clients
  • Cook in a school or care home

Candidates need to have completed the diploma course or similar, or have some experience and a passion for cooking.

During the 33 week course candidates will:

Learn

  • Essential skills for a lifetime of confident cooking, using classic and modern techniques
  • Develop their kitchen techniques, and different cooking styles.
  • Kitchen time planning and costing
  • Menu planning.
  • Food hygiene and safety
  • Allergen awareness
  • Knife skills

Cook

  • Comforting classics
  • Modern and traditional dishes
  • A variety of International dishes.
  • With imagination, passion and enjoyment
    You will be asked to bring in some of the ingredients each week.
    Course details: You will attend college one evening per week , evening yet to be decided but will be Monday - Thursday evenings, 6-9pm

Why Our College?

Award Winning Facilities

Our Debut Restaurant holds a AA Gold Standard Accreditation – the highest level a training restaurant can achieve – and is seen as an example of best practice in the UK.

Excellent Progression

Our students gain the skills required to progress on to some of the most notable destinations including The Savoy and The Ritz.

Catering for the Royal Family

Our students have catered for The Queen at Sandringham House, The Earl of Wessex and The Duchess of Cambridge.

Entry Requirements

Commitment to learning and interest in the subject area.

Assessment

Candidates will be formally assessed at the end of each term. Each assessment will involve a researched written section to be completed in own time, in conjunction with a practical cooking assessment.

Candidates will receive a pass, merit or distinction at the end of the course.

Progression

No formal progression

Fees

£960.00

Why Our College?

Award Winning Facilities

Our Debut Restaurant holds a AA Gold Standard Accreditation – the highest level a training restaurant can achieve – and is seen as an example of best practice in the UK.

Excellent Progression

Our students gain the skills required to progress on to some of the most notable destinations including The Savoy and The Ritz.

Catering for the Royal Family

Our students have catered for The Queen at Sandringham House, The Earl of Wessex and The Duchess of Cambridge.