Our Hospitality and Catering courses are delivered in our internationally renowned Hotel School. As well as being Gold accredited for excellence in training and hospitality our Hotel School is seen as an example of good practice in the UK.
From restaurants to luxury hotels, pop-up restaurants and indulgent brands, the hospitality and catering industry is an ambitious sector that continues to adapt and innovate - and it’s growing. With the UK restaurant market worth an estimated £52bn a year, and hotel bedroom numbers set to rise to almost 900,000 in the years ahead, you’re choosing an industry that is here to stay!
Our list of ex-students that now fill some of the most highly regarded positions in their trade, around the world, is truly remarkable.
We offer a wide range of hospitality courses in a variety of specific disciplines including hotel reception, event management and front of house service. We also offer hands-on practical catering courses will give you the skills required to work in this exciting industry. You could soon be cooking, serving or even planning a catering event such as a wedding, charity ball or catering for the Queen at Sandringham – yes, our students have even done that!
The Hotel School
The Hotel School is a great introduction to a career in hospitality and catering, offering you award-winning training environments, such as our highly acclaimed Debut Restaurant, that celebrates a prestigious AA Highly Commended rosette award. You will learn about the jobs involved in the hospitality and catering industry, develop practical skills in first-class learning environments and benefit from a highly-skilled and experienced award-winning team.
To work in the hospitality industry you will need to have a flexible approach to your work and willing to be different. Our courses are suitable for learners who are willing to work hard and are passionate about the industry.