Accounting, AAT Diploma Level 3
- September 2020, Part Time
If you want a career as an accountant, these AAT qualifications will be your essential choice. They are widely recognised and valued, will make you more employable and will give you more options should you choose to progress further.
Modules studied for this widely respected qualification include Advanced Bookkeeping, Accounts Preparation, Management Accounting: Costing, Indirect Tax, Spreadsheets and Ethics.
We will be offering this one year course on Fridays, 9am - 3.30pm.
Why Our College?
Experience work and networking
Our business, admin and customer service students get real experience of work and networking opportunities with local businesses.
Our students go on to a wide range of employment and apprenticeship opportunities, and are very well prepared for university level courses
Expert teaching staff
Our teaching staff are industry professionals, with real experience of working within their sector
You will need to have achieved the AAT Level 2 Certificate in Accounting, City & Guilds bookkeeping level 2 (or similar) or have a working knowledge of double entry book keeping. Working in the area of accountancy is desirable but not essential. It is highly advisable to complete the AAT skillscheck.
Assessment will be exam based.
Upon successful completion of this qualification, you could progress to the AAT Diploma Level 4 in Accounting.
For further information please check. The Association of Accounting Technicians (AAT) website: www.AAT.org.uk
This course is a full cost course which means that unfortunately there are no reductions in tuition fees if you are unemployed or in receipt of benefits. There will also be an additional cost of £120 for books, a one-off AAT joining fee of £44 (if you are not already registered with AAT) as well as a £94 annual membership fee (as at 2018) . Please check our Finance pages for information on loans, bursaries, fee information and student travel offers that are available. Alternatively please contact the Advice Shop.