Start Date
- September 2022, Full Time
Summary
This qualification covers a range of topics that will allow learners to develop their professional cookery knowledge both in theory lessons but also in practical. Learners will be involved in running the Debut Café and will develop their customer service skills in a realistic working environment.
The units to be covered are;
- Safe working practices for the hospitality industry
- Introduction to the structure of professional cookery
- Tools and equipment that are used in professional kitchens
- Boiling, poaching and steaming
- Stewing and braising
- Baking, roasting and grilling
- Deep frying and shallow frying
- Producing cold food products
It is very practical, and students will learn a lot of the theory whilst in practical lessons.
This course will develop food and beverage service and customer service skills. Students also need to complete work experience as part of the course.
Why our college?
Industry standard facilities
At our college you will have access to industry-standard facilities and get to use top of the range equipment. On our campus you’ll find media suites, TV studios, design labs, workshops, hair & beauty salons, working kitchens and a live theatre.
Gain real experiences of work
All of our courses will provide you with outstanding experiences of work and prepare you for your future career. You will work with real employers and customers and build connections.
A unique student experience
This is what really sets us apart. At our college you will experience the freedom to be yourself. Being part of an active Students’ Union, having opportunities to travel and enjoying live entertainment are just a few of the amazing opportunities available to you.
Entry Requirements
Minimum 2 GCSEs at grade 4 or above in addition to GCSE Maths and English at a minimum grade 3
Candidates are invited to attend an informal interview and provide a reference.
Objective
It will give you the skills and knowledge you need to work with minimum supervision and a recognised qualification when you successfully complete the course
Assessment
There is an externally marked theory exam in March and one retake in June and a synoptic practical exam in April, which is marked in college but graded by City and Guilds.
Progression
Level 3 Technical certificate in professional cookery.
Career Progression
Successful students may also move into an apprenticeship or full time employment within the industry.
Fees
If you are under 19 years old on the 31st August prior to the start of your course, your registration and tuition fees will be funded by the government. There will be additional costs for uniform and equipment. You can use pre-existing uniform and equipment if it is in an acceptable condition. Costs are approximately £226. Financial support could be available depending on your circumstances. Please check our Finance pages for fee information and any financial help that may be available.
