Summary

This course is a 33 week, 3 term part time evening course.

Perfect for the learner looking to:

• Change career
• Broaden their range of recipes
• Launch own catering business
• Find employment in a cafe, bistro, pub
• Cook for private clients
• Cook in a school or care home

Candidates need no previous experience, but must have a keen interest and desire to prepare, cook and serve good food.

During the 33 week course candidates will:-

Learn

• Essential skills for a lifetime of confident cooking, using classic and modern techniques, (see skills objectives)
• An introduction to kitchen techniques, and different cooking styles.
• Kitchen time planning and
• Menu planning.
• Basic food hygiene and safety
• Allergen awareness
• Knife skills

Cook

• comforting classics
• modern and traditional dishes
• a variety of International dishes.
• with imagination, passion and enjoyment

It is a one year course where you will attend College one day a week, Tuesday 6pm - 9pm.