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Address City College Norwich, Ipswich Road, Norwich, NR2 2LJ

01603 773311

British Classics Cookery Course

  • L


  • Duration
    3 weeks

  • Start Date
    Tuesday 21st April 2020

  • Venue
    Ipswich Road

  • Course Code

Start Date

  • Tuesday 21st April 2020, Part Time


On this 4 week cookery course you will learn how to make warm and comforting British Classic dishes. Each week you will be shown techniques on how to make home comfort food look and taste great.

Week 1 - Bread and Soup - you will make 2 soups and a variety of breads to taste and take home
Week 2 - Stew and Pie - you will make beef and vegetable casserole with dumplings and a chicken and mushroom pie
Week 3 - Tarts, Crumble and Custard - you will make an apple and blackberry crumble with walnut crumble, Lemon tart with sweet pastry and a Creme Anglais
Week 4 - Let's get fishy - you will make a luxury fish pie, Mediterranean style baked salmon and mackerel pate

Each week you will be asked to bring in some of the ingredients and containers to take home your food. You will also need to bring in an apron.

Course details: Tuesdays 21/04/20 - 12/05/20 6-9pm

Why Our College?

Specialist teaching staff

Our courses are delivered by in-house expert teaching staff and external specialists

Industry standard facilities

Courses are held at our Ipswich Road campus, ensuring you have access to our cutting edge college facilities

A wide range of courses

We offer a wide range of part time and evening courses

Entry Requirements




Please note that courses may be cancelled if minimum numbers are not met. Please be aware that if you are no longer able to attend your course you will be offered an alternative date where available, however no refunds are available unless this course is cancelled by City College Norwich.