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Address City College Norwich, Ipswich Road, Norwich, NR2 2LJ

01603 773311

Culinary Skills City College Norwich Hotel School Diploma to a Level 2 Standard

  • 2

    Level
    Level 2

  • Duration
    1 year

  • Start Date
    September 2019

  • Venue
    Ipswich Road

  • Course Code
    H0201

Start Date

  • September 2019, Part Time

Summary

This course is a 33 week, 3 term part time evening course.

Perfect for the learner looking to:
• Change career
• Broaden their range of recipes
• Launch own catering business
• Find employment in a cafe, bistro, pub
• Cook for private clients
• Cook in a school or care home

Candidates need no previous experience, but must have a keen interest and desire to prepare, cook and serve good food.

During the 36 week course candidates will:-

Learn
• Essential skills for a lifetime of confident cooking, using classic and modern techniques, (see skills objectives)
• An introduction to kitchen techniques, and different cooking styles.
• Kitchen time planning and
• Menu planning.
• Basic food hygiene and safety
• Allergen awareness
• Knife skills

Cook
• comforting classics
• modern and traditional dishes
• a variety of International dishes.
• with imagination, passion and enjoyment

It is a one year course where you will attend College one day a week, Tuesday 6pm - 9pm.

Entry Requirements

Commitment to learning and interest in the subject area.

Progression

No formal progression however there is a Culinary Skills City College Norwich School Advance Diploma.

Fees

£925

This course is a full cost course which means that unfortunately there are no reductions in tuition fees if you are unemployed or in receipt of benefits.

In addition to tuition fees, there is a weekly food cost of £4.00 to cover sundry items. You may be required to bring in some more expensive food items e.g. meat/fish. The uniform cost is approximately £65.