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Address City College Norwich, Ipswich Road, Norwich, NR2 2LJ

01603 773311

Culinary Skills City College Norwich Hotel School Diploma to a Level 2 Standard

  • 2

    Level
    Level 2

  • Duration
    1 year

  • Start Date
    September 2019

  • Venue
    Ipswich Road

  • Course Code
    H0201

Start Date

  • September 2019, Part Time

Summary

This course is a 33 week, 3 term part time evening course.

Perfect for the learner looking to:

  • Change career
  • Broaden their range of recipes
  • Launch own catering business
  • Find employment in a cafe, bistro, pub
  • Cook for private clients
  • Cook in a school or care home

Candidates need no previous experience, but must have a keen interest and desire to prepare, cook and serve good food.

During the 36 week course candidates will:-

Learn

  • Essential skills for a lifetime of confident cooking, using classic and modern techniques, (see skills objectives)
  • An introduction to kitchen techniques, and different cooking styles.
  • Kitchen time planning and
  • Menu planning.
  • Basic food hygiene and safety
  • Allergen awareness
  • Knife skills

Cook

  • comforting classics
  • modern and traditional dishes
  • a variety of International dishes.
  • with imagination, passion and enjoyment

It is a one year course where you will attend College one day a week, Tuesday 6pm - 9pm.

Entry Requirements

Commitment to learning and interest in the subject area.

Progression

No formal progression however there is a Culinary Skills City College Norwich School Advance Diploma.

Fees

£925

This course is a full cost course which means that unfortunately there are no reductions in tuition fees if you are unemployed or in receipt of benefits.

In addition to tuition fees, there is a weekly food cost of £4.00 to cover sundry items. You may be required to bring in some more expensive food items e.g. meat/fish. The uniform cost is approximately £65.