Fish Cookery Course - £165
Thursday 23rd February 2023
- Thursday 23rd February 2023, Part Time
Love the fresh and delicious flavours of fresh fish and seafood but lack the confidence to cook them? This 5-week course will guide you from basic fishmongery and seafood preparation to creating restaurant quality dishes at home. Learn the skills and techniques to combine precision cooking with classic sauces and delicious accompaniments to wow your friends and family.
Week 1. Filleting and cooking round fish
Baked whole mackerel with bay, garlic and paprika and wholegrain mustard potato salad
Pan-fried sea bass with fennel and white wine sauce.
Week 2. Fish pie and classic sauces.
Fish pie with a spring green vegetable medley.
Watercress, parsley and lemon and dill sauce demo
Week 3. Seafood cookery.
Tempura king prawns with mirin and soy dipping sauce
Pan-fried scallops with pea purée and crispy pancetta
Week 4. Preparing and cooking flat fish
Breaded plaice with sauce vierge
Week 5. Bold flavours.
Sri Lankan monkfish curry
Spicy squid, peanut and watermelon salad
Includes a full recipe pack and information on how to source fish responsibly.
Course time : 6-9pm
Why Our College?
Specialist teaching staff
Our courses are delivered by in-house expert teaching staff and external specialists
Industry standard facilities
Courses are held at our Ipswich Road campus, ensuring you have access to our cutting edge college facilities
A wide range of courses
We offer a wide range of part time and evening courses
Learn the skills and techniques to combine precision cooking with classic sauces and delicious accompaniments to wow your friends and family.