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Site search: health and safety
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- TUC Tackling Stress in the Workplace
Summary: Understand prevention, control and action measures for specific conditions at work (work-related stress) ...
Content type: Course
- TUC Next Steps for Safety Reps
Summary: This course is designed for health and safety representatives who have already completed the TUC Health & Safety Stage 1 Course or its equivalent, and who have had subsequent expe ...
Content type: Course
- TUC Risk Assessments
Summary: This course will help trade union health and safety reps to: * identify the key legal requirements concerning risk assessments * understand the risk assessment process * rela ...
Content type: Course
- TUC Musculoskeletal Disorders
Summary: The course should help trade union health and safety representatives to: * identify the causes and symptoms of MSDs including WRULDs * understand the main legal requirements and ...
Content type: Course
- TUC Health and Safety Stage 1
Summary: Core programme for trade union health and safety representatives. It is the first stage in the TUC health and safety training programme. It is designed to help you build t ...
Content type: Course
- TUC Introduction to Control of Substances Hazardous to Health (COSHH) Regulations
Summary: Find out how the Control of Substances Hazardous to Health Regulations 2002 and HSE COSHH Essentials can help in your workplace. ...
Content type: Course
- CIEH Principles of Manual Handling Certificate
Summary: This course enables employees to contribute to the development of safer manual handling methods and tasks. This qualification introduces candidates to the hazards and risks involv ...
Content type: Course
- First Aid at Work Certificate HSE
Summary: This is an approved course by the Health and Safety Executive. A first aider is someone who has undergone a training course in administering first aid at work and holds a current ...
Content type: Course
- First Aid Appointed Person Certificate HSE
Summary: An appointed person is someone you choose to: take charge when someone is injured or falls, including calling an ambulance if required look after the first-aid equipm ...
Content type: Course
- CIEH Level 3 Award in Supervising Food Safety in Catering
Summary: For those working in all food businesses at a supervisory level. Changes in legislation which came into affect in January 2006 have placed greater onus and accountability on ...
Content type: Course
- CIEH Level 3 Award in Implementing Food Safety Management Procedures
Summary: For business owners and managers of small and medium sized catering and hospitality businesses. From 1 January 2006, EU legislation requires all businesses producing food to have ...
Content type: Course
- CIEH Level 2 Award in Food Safety in Catering
Summary: Fundamental food hygiene knowledge for all food handlers. Training providers have identified a growing need to make learning more relevant to specific business environments to inc ...
Content type: Course
- TUC Diploma in Occupational Safety and Health
Summary: This course will develop your understanding of health and safety principles and practice. St ...
Content type: Course


