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Professional Cookery Level 3

Venue:  Main campus Summary:  This part time, day release professional chefs p ...

Content type: Course

Professional Cookery VRQ Level 1

Venue:  Main campus Summary:  This vocationally related qualification has been ...

Content type: Course

Professional Cookery VRQ Level 2

Venue:  Main campus Summary:  This vocationally related qualification has been ...

Content type: Course

Professional Cookery Level 2

Venue:  Main campus Summary:  This is a part time, day release course aimed at ...

Content type: Course

Level 1 Catering and Hospitality City and Guilds 7107

Venue:  Main campus Summary:  This course will help you to gain the skills tha ...

Content type: Course

The Cook Club

Venue:  Main campus Summary:  The Cook Club provides a short five-week evening ...

Content type: Course

Gastro Master Chef

Venue:  Main campus Summary:  This course is primarily designed for adults who ...

Content type: Course

Food Studies City & Guilds

Venue:  Main campus Summary:  This course is designed for learners who ne ...

Content type: Course

Diploma in Culinary Skills (City & Guilds 332-04)

Venue:  Main campus Summary:  This course is designed to develop the highest l ...

Content type: Course

Apprenticeship in Hospitality and Catering - Professional Cookery (Route E) Level 2

Venue:  Main campus Summary:  Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Housekeeping (Route L) Level 2

Venue:  Main campus Summary:  Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2

Venue:  Main campus Summary:  Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2

Venue:  Main campus Summary:  Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2

Venue:  Main campus Summary:  Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Beverage Service (Route B) Level 2

Venue:  Main campus Summary:  Apprenticeships are work-based training programm ...

Content type: Course

Advanced Apprenticeship in Hospitality and Catering - Professional Cookery (Route A) Level 3

Venue:  Main campus Summary:  Advanced Apprenticeships are work-based training ...

Content type: Course

Advanced Apprenticeship in Hospitality and Catering - Hospitality Supervision and Leadership (Route B) Level 3

Venue:  Main campus Summary:  Advanced Apprenticeships are work-based training ...

Content type: Course

Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2

Venue:  Main campus Summary:  Apprenticeships are work-based training programm ...

Content type: Course

Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2

Venue:  Main campus Summary:  Apprenticeships are work-based training programm ...

Content type: Course

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