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Site search: hospitality
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- Professional Cookery Level 3
Venue: Main campus Summary: This part time, day release professional chefs p ...
Content type: Course
- BTEC Hospitality Diploma Level 2
Venue: Main campus Course Code: A0122 ...
Content type: Course
- Professional Cookery VRQ Level 1
Venue: Main campus Summary: This vocationally related qualification has been ...
Content type: Course
- Professional Cookery VRQ Level 2
Venue: Main campus Summary: This vocationally related qualification has been ...
Content type: Course
- Professional Cookery Level 2
Venue: Main campus Summary: This is a part time, day release course aimed at ...
Content type: Course
- Level 1 Catering and Hospitality City and Guilds 7107
Venue: Main campus Summary: This course will help you to gain the skills tha ...
Content type: Course
- Foundation Degree (FdA) in Management of Culinary Arts
Venue: Main campus Summary: This Foundation Degree is ideal if you wish to d ...
Content type: Course
- Certificate in Food and Beverage Service Supervision Level 3 City and Guilds
Venue: Main campus Summary: The natural progression from the VRQ two or NVQ ...
Content type: Course
- Foundation Degree (FdA) in Travel and Tourism Management
Venue: Main campus Summary: The course is open to anyone interested in, or c ...
Content type: Course
- Foundation Degree (FdA) in Leisure and Events Management
Venue: Main campus Summary: This Foundation Degree is ideal if you want to d ...
Content type: Course
- Apprenticeship in Hospitality and Catering - Professional Cookery (Route E) Level 2
Venue: Main campus Summary: Apprenticeships are work-based training programm ...
Content type: Course
- Apprenticeship in Hospitality and Catering - Housekeeping (Route L) Level 2
Venue: Main campus Summary: Apprenticeships are work-based training programm ...
Content type: Course
- Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2
Venue: Main campus Summary: Apprenticeships are work-based training programm ...
Content type: Course
- Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2
Venue: Main campus Summary: Apprenticeships are work-based training programm ...
Content type: Course
- Apprenticeship in Hospitality and Catering - Food and Beverage (Route A) Level 2
Venue: Main campus Summary: Apprenticeships are work-based training programm ...
Content type: Course
- Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2
Venue: Main campus Summary: Apprenticeships are work-based training programm ...
Content type: Course
- Apprenticeship in Hospitality and Catering - Beverage Service (Route B) Level 2
Venue: Main campus Summary: Apprenticeships are work-based training programm ...
Content type: Course
- Advanced Apprenticeship in Hospitality and Catering - Professional Cookery (Route A) Level 3
Venue: Main campus Summary: Advanced Apprenticeships are work-based training ...
Content type: Course
- Advanced Apprenticeship in Hospitality and Catering - Hospitality Supervision and Leadership (Route B) Level 3
Venue: Main campus Summary: Advanced Apprenticeships are work-based training ...
Content type: Course
- Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2
Venue: Main campus Summary: Apprenticeships are work-based training programm ...
Content type: Course