- Introduction to Professional Cookery (City & Guilds VRQ 1)
Venue:
Main campus
Summary:
This vocationally related qualification has been ...
Content type: Course
- Professional Cookery (City & Guilds VRQ 2)
Venue:
Main campus
Summary:
This vocationally related qualification has been ...
Content type: Course
- BTEC Hospitality Diploma Level 2
Venue:
Main campus
Course Code:
A0122 ...
Content type: Course
- Level 1 Catering and Hospitality City and Guilds 7107
Venue:
Main campus
Summary:
This course will help you to gain the skills tha ...
Content type: Course
- Foundation Degree (FdA) in Management of Culinary Arts
Venue:
Main campus
Summary:
This Foundation Degree is ideal if you wish to d ...
Content type: Course
- Certificate in Food and Beverage Service Supervision Level 3 City and Guilds
Venue:
Main campus
Summary:
The natural progression from the VRQ two or NVQ ...
Content type: Course
- Foundation Degree (FdA) in Travel and Tourism Management
Venue:
Main campus
Summary:
The course is open to anyone interested in, or c ...
Content type: Course
- Foundation Degree (FdA) in Leisure and Events Management
Venue:
Main campus
Summary:
This Foundation Degree is ideal if you want to d ...
Content type: Course