- The Cook Club
Venue:
Main campus
Summary:
The Cook Club provides a short five-week evening ...
Content type: Course
- Gastro Master Chef
Venue:
Main campus
Summary:
This course is primarily designed for adults who ...
Content type: Course
- Introduction to Professional Cookery (City & Guilds VRQ 1)
Venue:
Main campus
Summary:
This vocationally related qualification has been ...
Content type: Course
- Professional Cookery (City & Guilds VRQ 2)
Venue:
Main campus
Summary:
This vocationally related qualification has been ...
Content type: Course
- CIEH Level 2 Award in Food Safety in Catering
Venue:
Main campus
Summary:
Food hygiene and safety training providers have ...
Content type: Course
- BTEC Hospitality Diploma Level 2
Venue:
Main campus
Course Code:
A0122 ...
Content type: Course
- Professional Cookery Level 2
Venue:
Main campus
Summary:
This is a part time, day release course aimed at ...
Content type: Course
- Certificate in Food and Beverage Service Supervision Level 3 City and Guilds
Venue:
Main campus
Summary:
The natural progression from the VRQ two or NVQ ...
Content type: Course
- CIEH Level 3 Award in Supervising Food Safety in Catering
Venue:
Main campus
Summary:
Food hygiene and safety training providers have ...
Content type: Course
- Diploma in Culinary Skills (City & Guilds 332-04)
Venue:
Main campus
Summary:
This course is designed to develop the highest l ...
Content type: Course