Selection of canapés
*****
Amuse bouche
*****
Salmon carpaccio
crab croquette and beetroot and vanilla dressing
Rabbit Mortadella
black olive tapenade and pistachio cracker
V Panko fried goat’s cheese
served with a mint raita
*****
Sorbet
*****
Poached paupiette lemon sole and salmon
warmed green bean salad and Bouillabaisse cream
Tornado Rossini
(baby fillet steak, fois gras truffle and maderia sauce)
Pot roasted ballotine of chicken
celeriac puree, winter roasted vegetables and calvados cream
V Potato and parsnip rosti
red cabbage, sun blushed tomato and red wine braise
*****
Chocolate Marquise
with spiced kumquats
Individual baked Alaska
(Brandy soaked sponge and a trio of home-made ice cream)
Fudge cheesecake and Indian banana jam
*****
Coffee and Petit Fours
Some of our products may contain nuts. Please see waiting staff for details.
Reserve your table here today or call the restaurant on (01603) 773227
We reserve the right to make any changes to the above, resulting in changes from curriculum demands
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