Selection of canapés
*****
Amuse bouche
*****
Cinnamon glazed fig
crispy pancetta and walnut salad
Twice baked goats cheese soufflé
tomato petal salad and pesto dressing
V Wild mushroom confit bruschetta
and a deep fried poached egg
*****
Sorbet
*****
Crispy Duo of Duck
warmed ginger scented vegetable salad
Slow roasted pork shoulder
wilted greens, dauphinoise potatoes and puy lentil jus
Oven roasted Halibut
mussel fricassee and basil whipped potato
V Portobello mushroom stuffed with red onion marmalade
on roasted vegetable couscous
*****
Pear and star anise tarte tatin
Calvados and praline ice-cream
Glazed lemon tart
raspberry compote and vanilla cream
Dark chocolate fondant
cherry sorbet
*****
Coffee and Petit Fours
Some of our products may contain nuts. Please see waiting staff for details.
Reserve your table here today or call the restaurant on (01603) 773227
We reserve the right to make any changes to the above, resulting in changes from curriculum demands
Print
Send
PDF