Debut Restaurant

Come and savour culinary delights in the heart of City College Norwich at our very own Debut Restaurant. Run by our internationally renowned Hotel School, everyone can enjoy fabulous food prepared and presented by the stars of tomorrow. Whether it is a snack, lunch or evening meal, why not come and discover first hand the exacting standards set by our catering and hospitality courses, and enjoy an exciting and varied menu that is among the best you will find anywhere in Norfolk.

To make your reservation call 01603 773 227.

TRY SOMETHING DELICIOUSLY DIFFERENT AT OUR DEBUT RESTAURANT.

Click here to see the Debut newsletters

Debut Restaurant Opening Times

Wednesday 5th January 2011 – Friday 8th April 2011
(Closed for Half Term Monday 21st February - Friday 25th February)

Dinner

Tuesday, Wednesday and Thursday Evenings
Our popular five to six course fine dining continues to build a loyal following. Do not miss the opportunity  to come and support the development and aspirations of our budding Young Chefs and Restaurant Staff. The dinners are prepared by our Advanced Craft Students under the guidance of experienced Chef Lecturers and the Debut Restaurant is managed by our experienced Restaurant lecturers.
From £19.95 per person.
Starts Tuesday 11th January 2011.

DEBUT BAR OPEN FOR REFRESHMENTS

The refurbished Debut bar is an ideal place to come and meet friends, enjoy a range of freshly made coffees, teas, enjoy a hot chocolate and pastry or take afternoon tea at your leisure.
Open from 10.00am-3.30pm Monday – Thursday, Friday 10.00am-3.00pm

Debut Brasserie Lunch

Monday – Friday 12.00noon – 1.30pm
Last orders 1.00pm.
A delightful menu offering a range of choices, from starters, mains and desserts.
Choose three or two course lunch including coffee and qualify for the special price below.

3 Course Lunch £8.95 Per Person
2 Course Lunch £7.95 Per Person.

Starts Wednesday 5th January 2011.

Monday Special Lunch Only

Two courses with coffee for £6.20 per person
Starts Wednesday 5th January 2011.