The Cook Club provides a short five-week evening course, the content of which will reflect the group's interests. This course will suit students with a range of abilities.
No formal entry requirements however an enthusiasm for food is essential.
No formal assessment.
This course will not provide a formal qualification however there are further short courses available and an opportunity to progress to certificated catering qualifications if required. These are also available as an evening course.
The Cook Club will develop your skills and increase your confidence in purchasing, preparing, cooking and serving a range of tasty, nutritious and interesting dishes. Why not impress your family and friends, improve your health and your bank balance?
If you would like to experiment with more varied and unusual ingredients and would like to take a professional approach to food preparation and presentation, learning a variety of techniques, then this could be the course for you.
This course is for students who enjoy entertaining and would like to learn some tricks of the trade!
Your skills and confidence will be developed to a higher level of expertise and you may wish to progress to our 10-30 week Gastro Master Chef Course or a nationally recognised certificated course which are all available in the evening in the Hotel School.
There is a weekly food cost of £3.50 to cover sundry items. You may be required to bring in some more expensive food items e.g. meat/fish etc. The uniform cost is £10 payable on the first evening.
Please contact the Advice Shop for details of costs and start dates.
Please note that although the information given is believed to be correct at the time of publication, course information, costs where applicable and attendance details may change.
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