CIEH Level 2 Award in Food Safety in Catering

Summary: 

Fundamental food hygiene knowledge for all food handlers.

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness.  New qualifications are required to address new National Occupational Standards reflecting sector-specific needs.  In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

Course Length: 
One day
Assessment: 

Multiple Choice Exam

Course fee: 
£60

Please contact the Advice Shop for details of costs and start dates.

Please note that although the information given is believed to be correct at the time of publication, course information, costs and attendance details may change.

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