Certificate in Culinary Skills (City & Guilds 332-03)

Summary: 

An opportunity to develop your confidence in choosing, cooking and presenting food as a leisure or vocational pursuit. 

Practical sessions include the use of traditional and modern methods and skills to produce professional cuisine.

Course Code: 
H0170
Start Date: 
07/09/2010
End Date: 
05/07/2011
Course Length: 
One year
Course Schedule: 
Tuesday from 6 pm - 9 pm
Entry Requirements: 

There are no formal requirements.

Core Skills: 

Other areas of study include: 

  • Meal planning
  • Food hygiene
  • Kitchen safety and organisation
  • Cookware and appliances
Academic Progression: 

On successful completion of this course you could continue to study for a further two years for the Diploma in Culinary Skills.

Course fee: 
£725

Please contact the Advice Shop for details of costs and start dates.

Please note that although the information given is believed to be correct at the time of publication, course information, costs and attendance details may change.

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